GINGER MISO RAMEN

Indulge in the epitome of culinary perfection with this exceptional ramen recipe that effortlessly combines simplicity, coziness, and unparalleled comfort. What makes it truly stand out is its incredible ease of preparation, ensuring that anyone, regardless of their culinary prowess, can master the art of crafting this delectable dish. The convenience of a one-pot creation adds to the charm, making it not only a breeze to cook but also a joy to savor. Loaded with an abundance of colorful veggies, each spoonful promises a symphony of flavors and textures, elevating the overall experience.

And for those embracing a meatless lifestyle, this ramen recipe becomes an unbeatable choice, delivering a hearty and satisfying bowl that perfectly captures the essence of comfort and warmth. Get ready to embark on a culinary journey where simplicity meets indulgence, creating the best ramen experience for every palate.

GINGER MISO RAMEN

Yield: Serves 2

Prep Time: 5 minutes

Total Time: 25 minutes

Ingredients:

3-inch piece fresh ginger, peeled and minced 

4 cloves garlic, minced 

1 shallot, minced 

1-32 ounce container chicken or vegetable broth 

1/2 cup coconut milk 

2 tablespoons soy sauce 

2 tablespoons ginger miso paste 

1 tablespoon chili paste 

1 cup baby spinach ½ cup corn 

1 teaspoon sesame oil 

½ teaspoon rice vinegar 

2 squares ramen noodles 

2 baby bok choy, sliced in half lengthwise

Soft-boiled eggs, scallions, sesame seeds for topping 

Instructions:

In a large pot over medium-high heat, add ginger, garlic and shallots. Cook for about 5 minutes, stirring occasionally. Add broth, coconut milk, soy sauce, miso and chili paste; mix well. Reduce heat to medium-low and simmer for about 10 minutes.

Add spinach, corn, sesame oil, rice vinegar and ramen noodle squares. Turn off heat; let noodles cook for about 5 minutes until soft. Meanwhile, sauté baby bok choy until tender.

To assemble: divide noodles between bowls and ladle broth on top. Top with baby bok choy, soft-boiled eggs, scallions and sesame seeds. Serve immediately.