KITCHEN SINK CHRISTMAS BLONDIES

KITCHEN SINK CHRISTMAS BLONDIES 

Yield: makes about 16 blondies

Ingredients:

1/2 cup butter (1 stick)

1 cup packed light brown sugar 

1 large eggs

1 1/2 teaspoons vanilla extract 

1 1/4 cups all-purpose flour 

1 teaspoon baking powder 

1/3 cup red/green m&ms 

1/4 cup chocolate chips

1/4 cup chopped pretzel sticks

 1/4 cup crushed potato chips

Instructions:

In a small pot over medium-high heat heat, melt butter. Turn to medium-low and cook butter until light amber brown.

Transfer butter to a medium bowl and add brown sugar, mix well. Add egg and vanilla extract; continue to mix well. Slowly add flour and baking powder. Mix ingredients until just combined. Fold in m&ms, chocolate chips, pretzel sticks and potato chips. Bake at 350F for 20-25 minutes or until golden brown.