CHOCOLATE CRINKLE COOKIES

• Makes 12 cookies

Preparation:

3/4 cup all-purpose flour

1/2 granulated sugar

1/4 cup packed brown sugar

3/4 teaspoons baking powder

1/4 teaspoon salt

3 tablespoons unsalted butter, melted and cooled

6 tablespoons unsweetened cocoa powder

1 large egg

1 egg white

1 teaspoon vanilla extract

1/2 cup confectioners’ sugar

Preparation:

Preheat oven to 325°F. In a large bowl, whisk together flour, sugar, brown sugar and baking powder. In a separate bowl combine cocoa powder and melted butter. Then add eggs and vanilla extract. Add mixture into dry ingredients and mix well to combine.

Scoop 1 tablespoon of batter and roll into a ball then roll in confectioners sugar to coat. Add to a prepared baking sheet and bake for 12 minutes. Cool for 5 minutes on a wire rack.