PASSION FRUIT LOAF CAKE

Introducing one of our all-time favorite tropical inspired desserts: Passion Fruit Loaf Cake! This dessert totally brings us right back to tropical destinations like French Polynesia, Maldives & Seychelles. Made with fresh, sweet passion fruit from Tropical Fruit Box

We promise this dessert will be your new go-to!

PASSION FRUIT LOAF CAKE

Yield: 1 loaf

Ingredients:

For the loaf cake:

½ cup extra-virgin olive oil

½ cup coconut oil

1 cup granulated sugar

1 ½ teaspoons vanilla extract

3 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup sour cream

2 tablespoons cream cheese, softened

1 teaspoon lemon juice

½ cup passion fruit pulp (about 3-4 passion fruit)

For the passion fruit glaze: 

1/4 cup powdered sugar

2 tablespoons passion fruit juice 

Instructions:

Preheat oven to 350F. In a large bowl with a whisk attachment, add olive oil, coconut oil, sugar and vanilla. Add eggs and whisk until smooth. Slowly fold in flour, baking powder, baking soda and salt, until almost combined.

Add in sour cream, cream cheese lemon juice, and passionfruit pulp until just combined.

Pour mixture into a prepared loaf tin. Bake for 45-55 minutes. Meanwhile, make the passion fruit glaze.

In a small bowl add powdered sugar and passion fruit juice; whisk until smooth.

Let loaf cake rest in for 30 minutes. Remove from loaf tin and drizzle with passion fruit glaze.