THANKSGIVING CHEESEBOARD

THANKSGIVING CHEESEBOARD

Yield: Serves 8-10

Ingredients:

Cheese: 3-4 cheese wedges/blocks, such as cheddar, Brie, goat cheese and blue cheese

Charcuterie: prosciutto, salami, sausage 

Nuts: Marcona almonds, cashews, pistachios, walnuts Jarred Condiments: artichokes, roasted red peppers) 

Something Pickled: pickles, pickled red onion, olives 

Condiments: spicy mustard, pesto, apricot jam, marmalade, tart chutneys, honey 

Seasonal Fruit & Veggies: whatever is in season 

Dried Fruit: apricots, dried figs, dates 

Chocolate: chocolate covered pretzels, chocolate covered raisins Carbs: sliced french bread, pita, breadsticks, crackers 

Instructions:

Select a cheeseboard. Start by arranging cheese on a large serving board. While the cheese is cold, slice or cube some of the cheese blocks/wedges, if desired.

Fill the board in with the meats, nuts, fruits, veggies, and spreads as desired. Add the crackers on the outside of the board, filling in the empty space. Serve the cheese board at room temperature.